Cocktail Recipes

Rhubarb Mule

2 oz Micro Batch Rhubarb & Honey Vodka

Juice of ½ lime

Ginger Beer

Garnish with a slice of lime

Cacao Cocktail

2 oz Micro Batch Cacao Maple Vodka

3 drops Fee Brothers Aztec Chocolate Bitters

1/4 oz grenadine

3 fresh raspberries

Nasturtium Lemonade 

2 oz Micro Batch Nasturtium Liqueur 

Juice of 1/2 lemon 

Sparkling water

BC Basil

2 oz Smoked Maple Bourbon

1/2 oz Micro Batch Thai Basil Liqueur

Cucumber slices

Cucumber SANDWICH 

2 oz London Dry Gin

1 oz Micro Batch Thai Basil Liqueur

Juice of 1/2 Lemon

Cucumber Slices

Raspberry Whiskey sour

2 oz Whiskey or Bourbon

1 oz Micro Batch Raspberry Liqueur

Juice of 1/2 lemon

Gentle GLADIATOR

2 oz Finocchietto Bronzato

1 oz Diamond St Vodka 

Q Grapefruit Soda

Lemon peel

Black Walnut Eggnog

4 oz Eggnog

1.5 oz Cacao Vodka

1.5 Black Walnut Liqueur 

3 drops Fee Brothers Black Walnut Bitters

Freshly grated nutmeg 

Cold Brew FIZZ

1.5 oz Cold Brew

1.5 oz Black Walnut Liqueur 

1 oz Cacao Maple Vodka

Soda Water

Whipped Cream

 

Cacao Raz

2 oz Cacao Maple Vodka

1/2 oz Raspberry & Black Pepper Liqueur

10 Drops Chocolate Bitters

Fresh Raspberries to Garnish

Darkness

2 oz Cacao Maple Vodka

1/2 oz Black Currant Liqueur

10 Drops Chocolate Bitters

Luxardo Cherries

Black Walnut Manhattan

2.5 oz Black Walnut Bourbon

0.75 oz Hetta Glogg

3 Dashes Angostura Bitters

Luxardo Cherries

Hudson Valley Manhattan

2.5 oz Mulled Peach Whiskey

0.75 oz Hetta Glogg

3 Dashes Angostura Bitters

Luxardo Cherries

Indian summer

1.5 oz Rhubarb & Honey Vodka

1 oz Raspberry & Black Pepper Liqueur

Half Lemon

10 Drops Lemon & Basil Bitters

Ginger Beer

Betelgeuse

2 oz Buddha’s Hand Citron Vodka

1 oz Black Currant Liqueur

Q Tonic Water

Winter Punch

2 oz Fresh Apple Cider

2 oz Pumpkin Spice Vodka

1/2 oz Smoked Maple Bourbon

15 Drops Burnt Caramel Bitters

Fresh Cranberries and Rosemary